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Thursday, June 19, 2008

Melon in Rum-Lime Sauce!


I posted this recipe yesterday and it sounded so delicious that I couldn't help but make it today. I didn't follow the recipe to the tee, but I did make the rum-lime sauce exactly like the recipe said.


I also added some ground cayenne pepper at the very end to give it a bit of spice and kick. This recipe is absolutely delicious! It's slightly tart and mildly sweet. Make sure that you chill it for plenty of time, otherwise it wont be as yummy!


Melon in Rum-Lime sauce with Cayenne Pepper

Follow recipe above and sprinkle with cayenne pepper before serving. Enjoy!

1 comment

Andrew Abraham said...

Very creative and innovative idea.... I will try your melon in Rum line sauce this weekend...

Have a great weekend...

Thanks for posting..
Andy
www.recipebuddys.com

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