Friday, July 25, 2008

Best Banana Bread Recipe


By Danny

Moist Banana Bread

Delicious Banana Bread


This is the best banana bread recipe I've found on the internets. The key to this recipe is that the flour must be sifted PRIOR to measuring, and the bananas MUST be really, really, really brown and syrupy. If you're looking for a banana bread with a twist, try this recipe for classic banana bread with walnut coffee crumble!

Best Banana Bread Recipe in second part of post...

Ingredients


  • 3 or 4 ripe bananas, smashed
  • 1/3 cup melted butter
  • 1 cup sugar (can easily reduce to 3/4 cup)
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cup of flour

Directions


Preheat the oven to 350°F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve. I sometimes add 1/2 a cup of chocolate chips! yum!

Subscribe to Over The Hill And On A Roll by Email

comments

2 Responses to "Best Banana Bread Recipe"
  1. Anonymous said...
    March 7, 2009 12:44 AM

    You might enjoy using the banana bread in place of la brea sourdough bread when next you decide to make french toast. It becomes dessert with ice cream.

  2. Catherine at WorldsBestRecipe.org said...
    March 29, 2009 2:30 PM

    Danny, this looks amazing -- love the melted butter! I'd like to invite you to nominate this post for in the Banana Bread category of World's Best Recipe Awards ( http://www.worldsbestrecipe.org/best-banana-bread-recipe/).

Post a Comment

Related Posts Widget for Blogs by LinkWithin
 

Copyright 2009 All Rights Reserved Revolution Two Church theme by Brian Gardner | Blogger template converted & enhanced by eBlog Templates