By Danny
Mike and I just returned from a fabulous Bay Area mini-vacation! On our way back to Los Angeles we stopped in on Mike's mom who lives in Watsonville and she gave us all of these wonderful jams and jellies she made using fruit from her garden. (Thanks Elaine!)
I thought this would be a great opportunity to hold another open call for recipes!
Do you have a wonderful recipe that utilizes jams or jellies? If so, leave a comment with a link and I will compile them at the end of the week!
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Tuesday, September 2, 2008
Jam and Jelly Recipes - Open Call!
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6 comments:
Nice jams! I do have a perfect recipe for you:
http://palachinka.blogspot.com/2008/03/serbian-kiflice.html
Hope you like them!
I just saw a Food Network show where the guy talked about grilled cheese-and-jelly sandwiches. Basically, he said choose any bread, any cheese and any jelly and it will work. Looked promising and tasty!
baked brie
cut brie in half lengthwise. smear the jelly/jam. place the halves back together. wrap in pastry dough. bake in a dish. serve warm for a big gooey mess or let it cool for a more solid version.
both are good.
I'm in a similar situation. I made 4 different kinds of jam, brought them to college with me, and am now realizing I can't eat that much jam. I think I'm going to attempt this:
http://konosur.blogspot.com/2008/09/victorian-sponge-cake-with-vanilla-pear.html
My mum is also a big jam/jelly/chutney maker and I am so grateful for all her various creations, this year she made feijoa jelly and crabapple jelly, both of which appear on my blog!
http://wwwthinkingaboutfood.blogspot.com/2008/04/four-or-is-it-five-fantastic-feijoa.html
thanks everyone! will post results soon!
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