I used this cheese plate as an appetizer for a dinner party last night. I wanted something light and well rounded, yet robust and adventurous in flavor. Parrano cheese is one of my absolute favorites and it pairs really nicely with the balsamic onion marmalade and red grapes.
The pretty pink Dahlias add an extra splash of specialness to the plate. How can anyone resist them?
3 comments
Beautiful composition! Yum- almost looks like I could reach in and take an olive.
Thanks Shelley, help yourself to an olive!
wow I love this photos, thank you so much for sharing it with us
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