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Saturday, August 7, 2010

Parrano Cheese Plate with Balsamic Onion Marmalade, Red Grapes, and Green Olives


I used this cheese plate as an appetizer for a dinner party last night. I wanted something light and well rounded, yet robust and adventurous in flavor. Parrano cheese is one of my absolute favorites and it pairs really nicely with the balsamic onion marmalade and red grapes.


The pretty pink Dahlias add an extra splash of specialness to the plate. How can anyone resist them?

3 comments

Shelley said...

Beautiful composition! Yum- almost looks like I could reach in and take an olive.

Danny said...

Thanks Shelley, help yourself to an olive!

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