Margarita or Classic Whiskey Sour?
This has been the Sunday Summer afternoon dilemma. Cocktails in the garden on a Sunday afternoon are fantastic, but not if you're fraught with decisions.
I've been making Margaritas lately with tequila, a bit of lime juice, and a splash of triple sec. That's it. And let me tell you they are great!
But I also recently discovered that classic Whiskey Sours were originally made with a bit of egg white to froth up the cocktail. Whiskey, lemon juice, simple syrup, and a teaspoon of egg white shaken in a cocktail shaker transforms into a silky and delicious Summer cocktail.
Now all I have to do is decide which to have.