Nothing says Summer like a fresh tomato salad made with heirloom tomatoes straight from the garden. My tomato plants this year are slow to produce so I'll be enjoying a late Summer harvest, but luckily I was able to enjoy just a few early this season.
When I have good tomatoes I don't like to mess with them too much. I make a light red wine vinaigrette with a bit of garlic and olive oil and toss the tomatoes with fresh oregano. I salt the salad at the very end so it doesn't get too watery.
Eaten with crusty french or sourdough bread, this tomato salad is pure heaven!