Although asparagus and peas are not technically in season, this pasta dish is one of my favorites to make during a warm Summer night. Roasted on my outdoor grill, the asparagus takes on a sweet and smoky flavor that pairs well with the peas and mint.
Finished with a bit of pasta water, grated Gruyere, and a sprinkling of red pepper flakes, this fresh and bright dish is best eaten al fresco with a nicely chilled white wine.
12 comments
Beautiful lead photo!
What gorgeous photos and I love the simplicity of this recipe. Lovely!
Asparagus is particularly delicious with a little char on it. GREG
This dish looks scrumptious! All the vegis and mint. Gorgeous shots too!
Stunning recipe, love all the veggies and roasting is always my favorite way to prepare them :)
Thanks everyone! Simple pastas like this one are my current obsession!
Doesn't this look like the best comfort food ever!! Yum!
Do you have more recipes with asparagus? is my favorite vegetable!
Asparagus is particularly delicious with a little char on it
Good collections. Really image itself admired me a lot. Thanks for sharing. Keep on doing...
I love how easy this is to put together and great idea to add the gruyere cheese. I love that cheese.
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