tag:blogger.com,1999:blog-5196797655628533961.post3171353656801082735..comments2008-10-06T14:05:03.331-07:00Dannynoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5196797655628533961.post-43300881641864608332008-09-09T10:28:00.000-07:002008-09-09T10:28:00.000-07:002008-09-09T10:28:00.000-07:00You know, the gin and tonics of new england stay in memory forever. I used to live in Maine and that was my Ogunquit drink with my friend Jonathan. "Tangaray and Tonic, with extra lime please!"<br><br>I'll have to try the cucs sometime.JDhttp://gainesvilleguy.vox.comnoreply@blogger.comtag:blogger.com,1999:blog-5196797655628533961.post-74243531006027763312008-07-30T23:05:00.000-07:002008-07-30T23:05:00.000-07:002008-07-30T23:05:00.000-07:00I knew I wasn't the only one that thought those flavor combinations would work well with each other!Dannyhttp://www.blogger.com/profile/01597734339038443470noreply@blogger.comtag:blogger.com,1999:blog-5196797655628533961.post-62903215925248792772008-07-30T19:33:00.000-07:002008-07-30T19:33:00.000-07:002008-07-30T19:33:00.000-07:00I can totally get behind the sprig of rosemary - the piney aromatics of the rosemary with the juniper of the gin? <i>Aces.</i> I'll get back to you on the cuke, though. =)Davehttp://www.blogger.com/profile/17866627809585257034noreply@blogger.com